Christmas Fare

2 courses £14.95 • 3 courses £17.95

To Start
Roasted Butternut Squash Soup
Duck & Port Pate served with Organic Fig Relish
Mixed Seafood Cocktail served with Rocket, Breads & Balsamic Oil
Roasted Mediterranean Vegetable and Goats Cheese Tart

Main Courses
Traditional Roast of Local Turkey with Honey Roast Ham & all the Trimmings
Pan Roasted Salmon wrapped in Proscuttio with Wilted Baby Spinach & Hollandaise Sauce
Pan Fried Fillet Steak finished with Herb Crust with Rich Wild Mushroom Sauce (add £3 extra)
Risotto with Lemon Thyme, Pecorino, Rocket & Crumbled Goats Cheese with Parmesan Tuillie

Desserts
Traditional Christmas Pudding with a Rich, Smooth Brandy Sauce
Traditional Mince Pies with Ice Cream or Custard
Chocolate Fudge Cake with Vanilla Ice Cream
Our menu is freshly prepared & sourced locally

Served 14th November – 31st December
£10 per head deposit

Please send us a completed booking form