Desserts, Aperitifs & Buffet Menus
Desserts
Chefs Dessert of the week £4.50
Chefs Crumble of the week with Ice Cream or Custard £4.50
Sticky Toffee Pudding with Ice Cream or Custard £4.50
Chocolate Brownie with Ice Cream £4.50
Treacle Tart with Vanilla Ice Cream or Custard £4.50
Local Hitchens Farm Ice Cream (3 Scoops) Mango Surprise, White Chocolate, Real Strawberry, Vanilla £3.50
Cheese Board served with Biscuits and Relishes £6.95
Hot Drinks
Tea, Herbal mint/chamomile, Earl Grey £1.50
Latte £2.00
Cappuccino £2.00
Fresh Ground £1.80
Espresso £2.00
Liqueur Coffee £3.80
Aperitif
Cointreau £2.40 25CL
Classic crystal-clear liqueur - based on a blend of sweet and bitter orange peels.
Baileys £2.40 25CL
blended from cream, cocoa and Irish whiskey
Drambuie £2.40 25CL
A combination of aged scotch whiskies, heather honey and a recipe of secret ingredients
Talisker £3.20 25CL
Single Island Malt Scotch Whisky 10 year old
Courvoisier Xo Imperial £6.50 25CL
Rich and full-bodied, yet still exceptionally smooth, this luxurious XO contains eaux-de-vie aged between 20 and 35 years. Voted 'Best Cognac in the World' at the 1994 International Wine & Spirits Competition
Buffet Menu
Menu 1 £7 per head
Assortment of sandwiches
Chicken wings
Sticky ribs
Quiches
Sausage rolls
Pork pies
Scotch eggs
Mini sausages
Pizza slices
Menu 2 £8 per head
Open sandwiches: brie and grape, smoked salmon, ham and dijon mustard
Skewered tempura prawns
Chinese chicken wings
Ribs
Spicy combo platter
Honey roast ham
Beef
Potato salad
Coleslaw
Garden salad
Menu 3 £9 per head
As above +
Fresh baked breads
Caesar pasta salad
Choice of deserts
Menu 3 £10 per head
Classic canapé selection
Bruchettas/open sandwiches: spinach and blue cheese, tomato and mozzarella, roast vegetable and Mozzarella, olive and feta
Smoked salmon canapés
Tempura battered prawns
Garden salad
Caesar salad
Waldorf salad
Chicken drumsticks
Ham
Hoisin duck wraps
Choice of deserts
Please note the menu can be changed to suit your requirements
The Crown, The Moor, Cookham, Berks, SL6 9SB (01628) 520163